Sustainability and Climate Change

Farming Roadmap 2050: what it means for farming, food and the environment

Defra has published Farming Roadmap 2050: Growing England’s Future, setting out the government’s long-term direction for English farming through to 2050. It brings together a wide range of existing and emerging government strategies and draws out the elements most relevant to farming, food production, environmental delivery and rural resilience.  At its heart, the roadmap is an attempt to […]

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Highlights of FWAG SW Response to Government Land Use Framework Consultation – April 2025

Training and advice / skills development  A facilitation fund redesign could enable farmers to work collaboratively, sharing knowledge, experiences, equipment, etc. This could be enhanced by provision of a comprehensive package of digital and in-person resources to support development of ever-increasing skills requirements.   A nationally funded advisory service using local independent trusted advisers, supported by

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Wildlife rich Exmoor – how does grazing livestock restore and support biodiversity?

Author: Zara Blackmore. If you have ever stepped out into a late spring evening and stood silently as the sun sets over the heart of Exmoor and listened, you would hear the buzz of insects, birds chirping into darkness, and maybe a sheep calling to her lambs in the distance. The trees are turning greener

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Sustainable Food Systems Supporting Gloucestershire to become a Sustainable Food Place

Author – Jenny Salter. In 2022 Gloucestershire successfully joined the Sustainable Food Places programme, with the Gloucestershire Food and Farming Partnership (GFFP) hosting the county membership, FWAG SW hosting the Project Coordinator, and Feeding Gloucestershire providing funding and support. The Gloucestershire Food and Farming Partnership’s vision was to draw together food and farming, health and

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